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Nabemono — Sukiyaki in udonsuki style and raw eggs in bowls. Nabemono (鍋物, なべ物, nabe cooking pot + mono things, stuff, kinds) or simply called nabe, is a term referring to all varieties of Japanese steamboat dishes, also known as one pot dishes. The pots… … Wikipedia
Hiyayakko — nihongo|Hiyayakko|冷奴|cold tofu is a popular Japanese dish made with chilled tofu and toppings. It is usually served during the summer season. There are two kinds of tofu used in hiyayakko: kinugoshi (silken), which is more frequently used, and… … Wikipedia
Hiyayakko — cubierto con diversos ingredientes. Hiyayakko (冷奴, tofu frio … Wikipedia Español
Nabemono — Sukiyaki al estilo udonsuki y huevos crudos en cuencos. Nabemono (鍋物, なべ物,, Nabemono … Wikipedia Español
Набэмоно — Сукияки с удоном и сырыми яйцами … Википедия

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